"What Doesn't Kill Us Only Make Us Stronger"

You Can Call Me Kim.
Currently lived for 23 years.

I live in Perth, Western Australia.

Taken

I Stand At 169.5cm Tall


I started my weightloss journey in Feb 2012.


SW: 97kg

CW: 88.1kg

GW: 70kg

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    life-with-aubrey:

The other night, I found myself really wanting some cookies.  What I didn’t want, though, was a 300 calorie cookie.  A lot of “healthy” cookie recipes aren’t really healthy, or if they are, they taste like cardboard.  Not the case with these cookies.  I’m both happy and disappointed to share that these cookies didn’t make it through the night in my apartment.  I’d planned to use them in lunches throughout the week, but that just didn’t happen.  They were that good.
Healthier Chocolate Chip Cookies12 servings
3/4 cup oats1/4 teaspoon baking soda1/8 teaspoon salt2 tablespoons brown sugar5 teaspoons white sugar2 tablespoons chocolate chips1 tablespoon oil1 tablespoon milk
Preheat your oven to 375°.
Combine the oats, baking soda, salt, and sugars in a food processor and pulse until smooth.  Stir in the chocolate, oil, and milk.  Bake for 6 minutes on a greased cookie sheet.  The cookies will harden as they cool.
nutrition:56 calories | 9g carbs | 2g fat | 1g protein | 1g fiber 
[source]

    life-with-aubrey:

    The other night, I found myself really wanting some cookies.  What I didn’t want, though, was a 300 calorie cookie.  A lot of “healthy” cookie recipes aren’t really healthy, or if they are, they taste like cardboard.  Not the case with these cookies.  I’m both happy and disappointed to share that these cookies didn’t make it through the night in my apartment.  I’d planned to use them in lunches throughout the week, but that just didn’t happen.  They were that good.

    Healthier Chocolate Chip Cookies
    12 servings

    3/4 cup oats
    1/4 teaspoon baking soda
    1/8 teaspoon salt
    2 tablespoons brown sugar
    5 teaspoons white sugar
    2 tablespoons chocolate chips
    1 tablespoon oil
    1 tablespoon milk

    Preheat your oven to 375°.

    Combine the oats, baking soda, salt, and sugars in a food processor and pulse until smooth.  Stir in the chocolate, oil, and milk.  Bake for 6 minutes on a greased cookie sheet.  The cookies will harden as they cool.

    nutrition:
    56 calories | 9g carbs | 2g fat | 1g protein | 1g fiber 

    [source]

    (via huntinghealth)

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